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Mom's Authentic Kosher Cholent Recipe

Mom's Authentic Kosher Cholent Recipe

Cost $40, save $60

Source: Recommended by CookPal

  • 660 Min
  • 8 Servings
  • $40

INGREDIENTS

  • Vegetables

    • 🧅 3 onions, quartered
    • 🥔 5 large potatoes, peeled and cut into thirds

  • Pantry

    • 4 tablespoons vegetable oil
    • 1 cup dry kidney beans
    • 1 cup dried pinto beans
    • 1 cup pearl barley
    • 2 (1 ounce) packages dry onion and mushroom soup mix
    • 2 tablespoons garlic powder
    • 🧂 Salt and pepper to taste

  • Meat

    • 4 pounds chuck roast, cut into large chunks

  • Liquids

    • Boiling water to cover

STEPS

1

In a large oven-safe pot or roasting pan, saute onions in oil over medium heat.

2

Add meat, and brown well on all sides.

3

Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.

4

Preheat oven to 200 degrees F (95 degrees C).

5

Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.

NUTRIENTS

Per 1 serving

🔥

1067

Calories

  • 58
    Protein
  • 98
    Carbs
  • 49
    Fats

💡 Use a heavy, oven-safe pot with a tight-fitting lid to prevent moisture loss.For richer flavor, sear the meat well before adding the remaining ingredients.Check the liquid level occasionally to ensure the ingredients are always submerged.Leftovers can be stored in the refrigerator and reheated for later meals.