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Mom's Peach Crisp

Mom's Peach Crisp

Cost $8, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Fruit & Desserts

    • 🍑 4 cups sliced fresh peaches

  • Dry Ingredients

    • 🌾 ½ cup all-purpose flour
    • 🍬 ½ cup brown sugar
    • 🌿 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • 🥣 1 cup rolled oats

  • Butter

    • 🧈 ½ cup cold butter

STEPS

1

Preheat the oven to 350°F (175°C).

2

Arrange the sliced peaches evenly into an 8x8-inch baking dish.

3

In a bowl, mix the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until the mixture is crumbly.

4

Fold in the rolled oats to the crumbly mixture.

5

Sprinkle the mixture over the peaches, pressing down lightly with a spoon or spatula.

6

Place the dish in the preheated oven and bake for about 30 minutes until the topping is golden brown and crispy.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 2
    Protein
  • 31
    Carbs
  • 12
    Fats

💡 You can use canned or frozen peaches if fresh ones are unavailable.For a crunchier topping, consider adding chopped nuts like pecans or walnuts.Serve warm with a scoop of vanilla ice cream for an extra treat.Store leftovers in the fridge and reheat in the microwave or oven.