Mushroom Rice

Name: Mushroom Rice
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 teaspoons butter; 🍄 6 mushrooms, coarsely chopped; 🧅 1 green onion, finely chopped; 🧄 1 clove garlic, minced; 2 cups chicken broth; 1 cup uncooked white rice; ½ teaspoon chopped fresh parsley; 🧂 Salt and pepper to taste

Cost $5.5, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$5.5

Mushroom Rice

Cost $5.5, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$5.5

INGREDIENTS

Base Ingredients
- 2 teaspoons butter
- 🍄 6 mushrooms, coarsely chopped
- 🧅 1 green onion, finely chopped
- 🧄 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup uncooked white rice
- ½ teaspoon chopped fresh parsley
- 🧂 Salt and pepper to taste

STEPS

Gather all ingredients.

Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

Stir in chicken broth and rice. Season with parsley, salt, and pepper.

Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

212

Calories

5
Protein
42
Carbs
3
Fats

💡 Try substituting white rice for brown rice for a healthier option.Adding a splash of lemon juice can enhance the flavor profile.This dish pairs well with grilled chicken or roasted vegetables.