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Nagaimo and Nameko Miso Soup

Custo $5, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 120g nagaimo, peeled and lightly smashed
    • 1 pack nameko mushrooms
    • 🧅 2 stalks green onion, finely chopped

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

PASSOS

1

Peel the nagaimo and lightly smash it in a plastic bag. Finely chop the green onion.

2

Wash the nameko mushrooms and drain them well.

3

Heat water and dashi powder in a pot over medium heat. Once boiling, add the nagaimo and nameko mushrooms. Cook for 2 minutes.

4

Turn off the heat and dissolve the miso paste into the soup. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can add yuzu kosho or shichimi for extra flavor.Experiment with the cooking time of nagaimo to find your preferred texture.This soup is light and perfect for digestion-friendly meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.