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Nagaimo Tempura

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 150g nagaimo, peeled and sliced

  • Cooking Oil

    • Enough salad oil for frying

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 💧 70ml cold water

PASSOS

1

Peel the nagaimo and slice it into 1cm thick rounds.

2

In a bowl, mix the batter ingredients (flour, potato starch, and cold water) until smooth. Add the nagaimo slices and coat evenly.

3

Heat salad oil in a pot to 170°C (340°F). Fry the coated nagaimo slices, turning occasionally, until golden brown.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 20g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve with salt, aonori (seaweed powder), or yukari (shiso powder) for added flavor.For a different texture, cut the nagaimo into sticks instead of rounds.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.