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Napolitan-style Pork Steak

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 2 slices pork loin (240g)

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1 bell pepper, thinly sliced
    • 50g shimeji mushrooms, trimmed and separated

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp all-purpose flour
    • 1 tbsp salad oil

  • Sauce

    • 🍅 2 tbsp ketchup
    • 🧂 Pinch of salt and pepper
    • 💧 100ml water

  • Toppings

    • 🧀 1/2 tsp grated cheese
    • Pinch of chopped parsley

PASSOS

1

Make small cuts in the pork loin to prevent curling. Season both sides with salt and pepper, then coat with flour.

2

Thinly slice the onion and bell pepper. Trim and separate the shimeji mushrooms.

3

Heat salad oil in a pan over medium heat. Add pork and cook until browned on one side, then flip and cook for 2 minutes. Remove from pan.

4

In the same pan, add onion, bell pepper, and shimeji mushrooms. Stir-fry over medium heat until the onion softens.

5

Add ketchup, salt, pepper, and water to the pan. Simmer on low heat for 2 minutes.

6

Return the pork to the pan and simmer until fully cooked and the sauce thickens. Serve on a plate, topped with grated cheese and parsley.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh parsley for a vibrant garnish.Pair with rice or bread for a complete meal.Adjust the sauce consistency by adding more water if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.