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Natto and Shirasu Japanese-style Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Protein

    • 80g natto
    • 40g dried shirasu

  • Vegetables

    • 10 shiso leaves

  • Condiments

    • 2 tbsp olive oil
    • 2 tbsp soy sauce
    • 🧂 pepper to taste

PASSOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

In a bowl, mix natto, olive oil, soy sauce, and pepper thoroughly.

3

Cook the spaghetti according to the package instructions, drain, and add to the bowl with the natto mixture.

4

Mix everything well to combine, then add the dried shirasu and mix again. Serve on a plate and top with the sliced shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use high-quality natto for a richer flavor.Adjust the amount of soy sauce and pepper to suit your taste.Pair with a light soup or salad for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.