
Negi-Topped Chicken Karaage
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Negi-Topped Chicken Karaage
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍗 300g chicken thigh
- 🧅 1/2 stalk green onion, minced
- Enough salad oil for frying
- 🥬 Some lettuce for serving
Marinade
- 1 tbsp sake
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Batter
- 🥚 1 egg, beaten
- 2 tbsp all-purpose flour
- 2 tbsp potato starch
चरण
Mince the green onion and cut the chicken thigh into bite-sized pieces.
Mix the marinade ingredients (sake, soy sauce, garlic, ginger) in a bowl, add the green onion, and mix well. Add the chicken pieces and marinate for 5 minutes.
Add the batter ingredients (beaten egg, flour, potato starch) to the bowl with the marinated chicken and mix well.
Heat salad oil to 180°C in a pot, ensuring it is about 3cm deep. Fry the chicken pieces for 3–5 minutes, turning occasionally, until golden brown and cooked through.
Serve the karaage on a plate lined with lettuce.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 20gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
For extra crispiness, double-coat the chicken with batter.Pair the karaage with rice or a dipping sauce for a complete meal.Use a thermometer to monitor oil temperature for perfect frying results.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।