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No-Mayo Egg Salad

No-Mayo Egg Salad

Cost $5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dressing

    • 🥛 1 tablespoon plain yogurt
    • 2 teaspoons tahini
    • 2 teaspoons za'atar
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Optional Add-in

    • 1 tablespoon chopped cornichon pickle

  • Main Ingredient

    • 🥚 4 hard-boiled eggs, peeled and coarsely chopped

STEPS

1

Mix plain yogurt, tahini, za'atar, salt, and ground black pepper together in a bowl.

2

Fold in chopped cornichon pickle if desired.

3

Gently stir the chopped eggs into the tahini mixture.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 14
    Protein
  • 5
    Carbs
  • 13
    Fats

💡 Use Greek yogurt for a thicker texture.Add more yogurt if the mixture feels too dry.Serve on toast or in a sandwich for a satisfying meal.