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Nori Tsukune with Seaweed Paste

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat Mixture

    • 🍗 200g ground chicken
    • 🧅 1/3 stalk green onion, minced
    • 1 clove ginger, minced
    • 1 tbsp seaweed paste
    • 1 tbsp sake
    • 1 tbsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce

  • For Cooking

    • 1 tbsp salad oil

PASSOS

1

Mince the green onion and ginger.

2

In a bowl, combine all 'Meat Mixture' ingredients and mix until sticky. Divide into 8 portions and shape into oval patties.

3

Heat salad oil in a frying pan over medium heat. Add the patties and cook until browned on one side.

4

Flip the patties, cover with a lid, and steam-fry over low heat for 5 minutes. Add the 'Seasoning' ingredients and simmer over medium heat until the sauce thickens and coats the patties.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute seaweed paste with soy sauce if unavailable.Adjust the sweetness of the sauce by modifying the amount of mirin.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.