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Old-Fashioned Chicken And Slick Dumplings

Old-Fashioned Chicken And Slick Dumplings

Cost $20, save $15

Source: Recommended by CookPal

  • 120 Min
  • 5 Servings
  • $20

INGREDIENTS

  • Chicken and Broth

    • 🍗 4 pounds boneless, skinless chicken meat
    • 🥕 2 small carrots, sliced
    • 🍠 3 sweet potatoes, peeled and cubed
    • 🥔 3 Irish potatoes, cubed
    • 🧅 5 small onions
    • 💧 5 cups water
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 bay leaf
    • 🌿 3 stalks celery tops
    • 1 pinch cayenne pepper

  • Dumplings

    • 🌾 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking powder
    • 🍗 4 tablespoons rendered chicken fat

STEPS

1

Place chicken in a large pot. Add salt, pepper, cayenne, a bay leaf, and celery tops. Cover with water and cook until chicken is fully cooked. Discard bay leaf.

2

Add carrots, sweet potatoes, Irish potatoes, and onions. Continue cooking until vegetables are nearly tender.

3

Prepare dumplings by mixing flour, salt, baking powder, and chicken fat. Gradually mix in water to form a stiff dough.

4

Divide dough into three parts. Roll out each part and cut into square pieces.

5

Add one-third of the dumplings to the simmering chicken mixture. Cook for 5 minutes.

6

Add the second third of dumplings and cook for another 5 minutes.

7

Add the final third of dumplings and cook for an additional 5 minutes.

8

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

1146

Calories

  • 83
    Protein
  • 83
    Carbs
  • 51
    Fats

💡 For extra flavor, add fresh herbs like parsley or thyme when cooking the chicken.Make sure to roll the dumplings thinly to ensure they cook properly.Leftovers can be refrigerated and reheated for a hearty meal the next day.