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One Pot Spinach Mushroom Pasta

One Pot Spinach Mushroom Pasta

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 🍄 8 ounces white mushrooms
    • 🧄 2 cloves garlic, minced
    • 1/4 teaspoon crushed red chile flakes
    • 🧂 1 teaspoon kosher salt
    • 🍗 4 cups chicken broth
    • 🍝 8 ounces rotini pasta
    • 🥬 1 (5 ounce) bag baby spinach
    • 🧀 1/2 cup grated Parmesan cheese
    • 🍋 1 teaspoon lemon juice

STEPS

1

Heat the olive oil in a large skillet over medium-high heat. Add onion and mushrooms and cook for 7 minutes, stirring occasionally.

2

Add garlic and crushed red chile flakes to the skillet. Cook for 1 more minute, stirring frequently.

3

Stir in kosher salt, chicken broth, and rotini pasta. Bring everything to a boil. Reduce the heat to low, cover, and let it simmer for 10 minutes. Stir halfway through cooking time to prevent sticking.

4

Turn off the heat and add the baby spinach on top. Cover again and let it sit for 2 minutes so the spinach wilts.

5

Stir in the grated Parmesan cheese and lemon juice. Mix well and serve immediately while it's warm.

NUTRIENTS

Per 1 serving

🔥

149

Calories

  • 7
    Protein
  • 18
    Carbs
  • 6
    Fats

💡 For a gluten-free version, substitute gluten-free pasta and ensure the chicken broth is also gluten-free.You can add grilled chicken, pork chops, or fish to make it a more protein-rich meal.Using freshly grated Parmesan cheese will enhance the flavor of the dish.If you prefer a vegetarian version, replace chicken broth with vegetable broth.