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Oven-Baked Garlic and Parmesan Fries

Oven-Baked Garlic and Parmesan Fries

Cost $6.5, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Main

    • 🥔 4 large unpeeled russet potatoes, cut into 1/4-inch strips

  • Oil & Seasoning

    • 1/4 cup olive oil
    • 🧄 3 cloves garlic, minced
    • 1/2 teaspoon ground dried thyme
    • 🧂 1/2 teaspoon seasoned salt, divided (Optional)

  • Cheese

    • 🧀 3/4 cup grated Parmesan cheese, divided

  • Herbs

    • 1/4 cup chopped fresh parsley

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C).

2

Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.

3

Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil.

4

Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread fries again onto the baking sheet.

5

Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 14
    Protein
  • 69
    Carbs
  • 18
    Fats

💡 Bake fries on parchment paper for easier cleanup.For extra crispiness, soak cut potatoes in cold water for 30 minutes before seasoning and drying thoroughly.Use freshly grated Parmesan cheese for the best flavor.