Overnight Baked Oatmeal

Name: Overnight Baked Oatmeal
Total time: 54 min
Yield: 6 Servings
Ingredients: 🥚 2 large eggs; 🥛 2 cups milk or unsweetened plant milk of your choice; 🍁 1/4 cup maple syrup; 🟤 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 🧂 1/2 teaspoon salt; 🌾 2 cups rolled oats (not quick cooking); 1/3 cup amaranth

Cost $10, save $20

Source: Recommended by CookPal

54 Min
6 Servings
$10

Overnight Baked Oatmeal

Cost $10, save $20

Source: Recommended by CookPal

54 Min
6 Servings
$10

INGREDIENTS

Main
- 🥚 2 large eggs
- 🥛 2 cups milk or unsweetened plant milk of your choice
- 🍁 1/4 cup maple syrup
- 🟤 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 🧂 1/2 teaspoon salt
- 🌾 2 cups rolled oats (not quick cooking)
- 1/3 cup amaranth

STEPS

Gather all ingredients.

Grease a 2-quart rectangular baking dish.

Whisk eggs, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt together in the prepared dish.

Stir in oats and amaranth.

Cover and chill at least overnight or up to 3 days.

Preheat the oven to 350 degrees F (180 degrees C). Uncover and stir to re-incorporate all of the ingredients.

Bake, uncovered, until golden brown and the center is set, 45 to 55 minutes.

Let stand 10 minutes before serving. Serve warm.

NUTRIENTS

Per 1 serving

🔥

234

Calories

8
Protein
39
Carbs
5
Fats

💡 Refrigerate leftovers for up to 3 days and reheat in the microwave.Add your favorite mix-ins like berries, nuts, or chocolate chips to customize the dish.Opt for plant-based milk for a vegan-friendly option.