
Oyster and Chestnut Salad
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $12
Oyster and Chestnut Salad
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $12
INGREDIENTES
Main Ingredients
- 🦪 200g oysters
- 🌰 3 chestnuts, sliced
- 🧂 a pinch of salt
Seasonings
- 1 tbsp sesame oil
- 2 tbsp chili powder
- 🧄 2 tsp minced garlic
- 1 tbsp vinegar
- 1/2 tbsp oligosaccharide
- 1 tsp gochujang
- 1 tsp soy sauce
- ✨ 1 tsp sesame seeds
PASSOS
1
Wash oysters in salted water, drain, and mix with sesame oil.
2
Slice chestnuts thinly.
3
Mix oysters with chili powder, garlic, vinegar, oligosaccharide, gochujang, and soy sauce. Add chestnuts and combine.
4
Add sesame seeds and mix well.
5
Transfer to a serving dish and enjoy.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 12gProteína
- 15gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh oysters for the best flavor and texture.Toast sesame seeds to enhance their nutty aroma.Serve immediately to preserve the freshness of the ingredients.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.