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Pan-Fried Lemon Fish

Cost $6, save $8

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Ingredients for Fish Dishes

    • 🐟 2 slices of salmon
    • 🍋 1/2 lemon (juiced)
    • 🥚 1 egg (beaten)
    • 🥛 2 tablespoons of milk
    • 🧂 1/2 teaspoon of salt

STEPS

1

Mix lemon juice, egg, milk, and salt in a bowl.

2

Soak the fish in the mixture and let it absorb the flavor for about 10 minutes.

3

Heat oil in a frying pan and cook the fish on medium heat until both sides are golden brown.

4

Garnish optionally with more lemon and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 35g
    Protein
  • 3g
    Carbs
  • 12g
    Fats

💡 Tips

Lemon juice helps to remove the fishy smell.Make sure the pan is sufficiently heated before frying the fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.