Panna Cotta
Cost $6, save $5
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $6
Panna Cotta
Cost $6, save $5
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $6
INGREDIENTS
Dairy Products
- 🥛 Heavy cream 200 mL
- 🥛 Milk 100 mL
Gelatin Products
- Gelatin 5 g
- Water 3 tablespoons (for soaking gelatin)
Seasonings
- Sugar 50 g
- Vanilla essence a few drops
STEPS
Sprinkle the gelatin into the water and let it soak.
Add heavy cream, milk, and sugar to a pan and melt the sugar over low heat (do not bring to a boil).
Add the soaked gelatin and dissolve it completely.
Turn off the heat and add the vanilla essence.
Strain the liquid, pour it into dishes, and chill in the refrigerator for 2–3 hours until set.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 5gProtein
- 17gCarbs
- 20gFats
đź’ˇ Tips
When soaking the gelatin, sprinkle it evenly to avoid clumping.The setting time depends on the refrigerator's temperature, so adjust accordingly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.