Prepare the vegetables by chopping them to your preference. Mince the garlic.

Mix the seasoning ingredients: 1 tbsp water, 1 tbsp cooking wine, 2 tbsp soy sauce, 1.5 tbsp oligosaccharide, 0.5 tbsp perilla oil, and 0.5 tbsp black pepper.

Heat oil in a pan and sauté the minced garlic to create garlic-infused oil.

Add paprika, chili peppers, and mushrooms to the pan. Optionally, add onions if available.

Pour the prepared seasoning sauce over the vegetables.

Stir-fry until the vegetables are well-coated with the sauce and cooked through.