Pesto Sauce

Name: Pesto Sauce
Total time: 10 min
Yield: 16 Servings
Ingredients: 3 cups fresh basil leaves; 1 ½ cups chopped walnuts; 🧄 4 cloves garlic, peeled; 🧀 ¼ cup grated Parmesan cheese; 1 cup olive oil

Cost $6.5, save $10

Source: Recommended by CookPal

10 Min
16 Servings
$6.5

Pesto Sauce

Cost $6.5, save $10

Source: Recommended by CookPal

10 Min
16 Servings
$6.5

INGREDIENTS

Main Ingredients
- 3 cups fresh basil leaves
- 1 ½ cups chopped walnuts
- 🧄 4 cloves garlic, peeled
- 🧀 ¼ cup grated Parmesan cheese
- 1 cup olive oil

STEPS

Gather all ingredients.

Blend fresh basil leaves, nuts, garlic, and cheese together in a food processor until finely chopped.

Pour in oil slowly with the processor running until well combined.

Season with salt and pepper.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

199

Calories

2
Protein
2
Carbs
21
Fats

💡 For a nuttier flavor, lightly toast the walnuts in a dry skillet before using.Store pesto in an airtight container in the fridge for up to one week.For longer storage, freeze pesto in ice cube trays and transfer to a freezer bag.