कुकपाल AI
recipe image

Pork and Chive Oyaki

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

  • 30 Min
  • 6 परोसतों की संख्या
  • $8

सामग्रियां

  • Filling

    • 120g ground pork
    • 1/2 bunch chives
    • 🧅 1/4 onion, minced
    • 1 piece ginger, minced
    • 🧂 1/3 tsp salt
  • Seasoning

    • 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1 tsp sesame oil
  • Dough

    • 150g all-purpose flour
    • 20g potato starch
    • 🧂 1/3 tsp salt
    • 100cc water
  • Cooking Oil

    • 1 tbsp salad oil

चरण

1

Mince the chives, onion, and ginger.

2

In a bowl, mix the minced vegetables, ground pork, and salt until sticky.

3

Add the seasoning ingredients (sugar, soy sauce, oyster sauce, sesame oil) and mix well. Divide into 6 portions and shape into balls.

4

In another bowl, mix the dough ingredients (flour, potato starch, salt) and gradually add water while mixing. Knead the dough and divide into 6 portions.

5

Flatten each dough ball, place the filling in the center, and wrap the dough around it. Shape into oyaki.

6

Heat salad oil in a frying pan over medium heat. Place the oyaki in the pan and cook for 3 minutes until browned. Flip, cover with a lid, and cook on low heat for 10 minutes.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 12g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Serve with a dipping sauce like soy sauce or ponzu for added flavor.You can freeze uncooked oyaki for later use.Experiment with different fillings like mushrooms or cabbage.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।