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Pork and Clam Steamed Spring Cabbage

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 200g pork shoulder slices

  • Seafood

    • 100g clams (purged)

  • Vegetables

    • 1/3 head spring cabbage (350g)
    • 🧄 1 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter

  • Sauce

    • 💧 100cc water
    • 2 tbsp white wine
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper

PASSOS

1

Prepare the clams by purging them and washing thoroughly.

2

Slice the spring cabbage into manageable pieces and mince the garlic.

3

Layer the pork slices, clams, and cabbage in a pot.

4

Combine water, white wine, salt, and pepper to create the sauce and pour over the layered ingredients.

5

Add minced garlic and butter on top, then cover the pot and steam for 20 minutes.

6

Serve hot and enjoy the flavorful steamed dish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Pair with a light white wine for a complementary drink.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.