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Pork and Green Onion Stir-fried Rice

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 🥚 2 eggs, beaten
    • 🐖 150g sliced pork
    • 🧅 1/2 stalk green onion, minced
    • 🧄 1 clove garlic, minced
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vegetable oil
    • 1 tbsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp yakiniku sauce
    • 1 tsp doubanjiang
    • 🧂 Pinch of salt and pepper

步骤

1

Mince the green onion and garlic.

2

Rub the sliced pork with a pinch of salt and pepper in a bowl.

3

Heat half the vegetable oil in a pan over medium-high heat, pour in the beaten eggs, stir until semi-cooked, then remove.

4

Add the remaining vegetable oil and garlic to the pan, cook until fragrant, then add the pork and stir-fry until the color changes. Add the green onion and cook until softened.

5

Add the seasoning ingredients (sake, yakiniku sauce, doubanjiang, salt, and pepper) and stir-fry until the liquid evaporates. Add the rice and stir to combine.

6

Return the eggs to the pan and mix everything together. Serve on a plate and sprinkle with sesame seeds.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use day-old rice for better texture in fried rice.Adjust the amount of doubanjiang to control spiciness.Serve with a side of pickled vegetables for added flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。