Pork and Lettuce Salad

Name: Pork and Lettuce Salad
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥬 1 head of lettuce (torn by hand); 🍃 1 bunch of spinach (washed); 🧅 1/2 onion (thinly sliced); 🐖 150g pork (boiled); 2 tbsp olive oil; 1 tbsp vinegar; 🧂 1/2 tsp salt; A pinch of pepper

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

Pork and Lettuce Salad

Cost $10, save $7

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Salad Base
- 🥬 1 head of lettuce (torn by hand)
- 🍃 1 bunch of spinach (washed)
- 🧅 1/2 onion (thinly sliced)
Toppings
- 🐖 150g pork (boiled)
Dressing
- 2 tbsp olive oil
- 1 tbsp vinegar
- 🧂 1/2 tsp salt
- A pinch of pepper

STEPS

Tear the lettuce and spinach by hand and place them in a bowl.

Add the thinly sliced onion to the bowl.

Boil the pork, slice it thinly, and let it cool.

Add the pork to the bowl and mix everything together.

Mix olive oil, vinegar, salt, and pepper to make a dressing, and pour it over the salad.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
10g
Carbs
25g
Fats

💡 Tips

Use lean cuts of pork for a healthier dish.Soak the onions in water to reduce their pungency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.