
Pork and Rice Cake Skewers
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
Pork and Rice Cake Skewers
成本 $10, 节省 $5
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $10
食材
Main Ingredients
- 🐖 300g pork neck
- 🍘 200g rice cake
- 🧂 1/3 tsp salt
- A pinch of pepper
- 4 tbsp cooking oil
Sauce Ingredients
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp chili powder
- 🍬 1/2 tbsp sugar
- 1 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
- 💧 2 tbsp water
步骤
Cut the rice cakes and pork neck into bite-sized pieces.
Season the pork neck with salt and pepper.
Brush skewers with cooking oil, then alternately thread pork and rice cake onto the skewers.
Mix all sauce ingredients in a bowl to prepare the sauce.
Heat a pan with cooking oil and grill the skewers until the pork is about 80% cooked.
Brush the skewers with the prepared sauce and grill again until fully cooked.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 35g碳水化合物
- 20g脂肪
💡 小贴士
For a smoky flavor, grill the skewers over charcoal instead of a pan.Soak the skewers in water for 30 minutes before use to prevent burning.You can substitute pork neck with chicken or beef if preferred.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。