CookPal AI
recipe image

Pork Belly Nikujaga

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $12

食材

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🥔 3 medium potatoes (350g)
    • 🥕 1/2 carrot
    • 🧅 1/2 onion
    • 30g frozen green peas

  • Liquids

    • 300cc water
    • 1 tbsp sake
    • 3 tbsp mirin
    • 1.5 tbsp soy sauce

  • Seasonings

    • 🧂 1 tbsp sugar

步骤

1

Cut the potatoes into bite-sized pieces, soak in water, and drain. Cut the carrot and onion into bite-sized pieces.

2

Slice the pork belly into 1cm wide strips.

3

Heat a pot over medium heat, add the pork belly, and cook until the color changes. Add potatoes, carrot, and onion, and stir-fry.

4

Add water and sake to the pot. Bring to a boil, skim off any foam, then add mirin and sugar. Cover and simmer on low heat for about 5 minutes.

5

Add soy sauce and mix gently. Cover and simmer for another 7–8 minutes. Add green peas and cook for 1 minute.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh vegetables for better texture and flavor.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。