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Pork Roll with Tartar Sauce Nanban Style

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 1/2 tsp sesame oil
    • Potato starch as needed
    • Salad oil as needed

  • Egg

    • 🥚 1 boiled egg

  • Vegetable

    • 🧅 1/4 onion, minced

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1 tsp sugar

  • Tartar Sauce Ingredients

    • 3 tbsp mayonnaise
    • 🍋 1 tbsp lemon juice
    • 🍬 1 tsp sugar
    • 🥛 1 tsp milk

PASSOS

1

Place pork in a bowl and season with salt, pepper, sake, and sesame oil. Massage well.

2

Shape the pork into bite-sized rolls and coat with potato starch.

3

Heat salad oil in a frying pan and fry the pork rolls until golden brown.

4

Wipe off excess oil from the pan, add sauce ingredients (soy sauce, vinegar, sugar), and simmer until thickened.

5

Return the pork rolls to the pan and coat them with the sauce.

6

Finely chop the boiled egg and onion, then mix with tartar sauce ingredients (mayonnaise, lemon juice, sugar, milk).

7

Serve the pork rolls topped with tartar sauce. Enjoy!

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh pork for better texture and taste.Adjust the sweetness of the sauce to your preference.Prepare the tartar sauce in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.