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Prime Rib - It's Easier Than You Think

Prime Rib - It's Easier Than You Think

Cost $50, save $20

Source: Recommended by CookPal

  • 110 Min
  • 10 Servings
  • $50

INGREDIENTS

  • Meat

    • 🍖 1 (5 pound) bone-in beef prime rib roast

  • Seasonings

    • 1 tablespoon olive oil
    • 2 teaspoons Montreal-style steak seasoning
    • 🧄 1 teaspoon chopped garlic
    • 1 teaspoon Italian seasoning
    • 1 teaspoon mustard powder

STEPS

1

Place roast, bone-side down, onto a rack set in a roasting pan.

2

Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.

3

Spread the mixture over the roast; set aside until roast comes to room temperature, about 45 minutes.

4

Preheat the oven to 450°F (230°C).

5

Bake in the preheated oven for 20 minutes.

6

Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325°F (165°C). Continue cooking until the desired doneness is reached or an internal temperature of 145°F (65°C) for medium is indicated, about 1.5 to 2 hours.

7

Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area for 10-15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 22
    Protein
  • 1
    Carbs
  • 38
    Fats

💡 Invest in a good meat thermometer to ensure perfect doneness.Allow the roast to rest before slicing to retain its juices.Serve with creamy horseradish for an enhanced flavor.