Pumpernickel Spinach Dip

Name: Pumpernickel Spinach Dip
Total time: 10 min
Yield: 24 Servings
Ingredients: 1 (.4 ounce) packet dry vegetable soup mix; 1 (16 ounce) container sour cream; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (1 pound) loaf round pumpernickel

Cost $8, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$8

Pumpernickel Spinach Dip

Cost $8, save $10

Source: Recommended by CookPal

10 Min
24 Servings
$8

INGREDIENTS

Dry Mixes
- 1 (.4 ounce) packet dry vegetable soup mix
Dairy
- 1 (16 ounce) container sour cream
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Bread
- 1 (1 pound) loaf round pumpernickel

STEPS

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.

Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.

Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
11
Carbs
5
Fats

💡 Use fresh spinach if preferred; sauté briefly before mixing.Chill dip in the fridge for 30 minutes to enhance flavor.Pair with vegetable sticks or crackers for additional dipping options.