
Pumpkin-Coffee Tiramisu
Cost $18, save $12
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $18
Pumpkin-Coffee Tiramisu
Cost $18, save $12
Source: Recommended by CookPal
- 60 Min
- 6 Servings
- $18
INGREDIENTS
Base Ingredients
- 🥛 2 cups heavy cream, divided
- 🧀 1 (8 ounce) container mascarpone cheese
- 🎃 1 cup unsweetened pumpkin puree
- 🧂 ½ cup Sugar In The Raw®
- 1 teaspoon pumpkin pie spice
- 🧂 2 tablespoons Sugar In The Raw®, divided
- ☕ ¾ cup brewed coffee
- 3 tablespoons dark rum
- 2 (3.5 ounce) packages ladyfingers
- 🍫 2 ounces shaved white chocolate
STEPS
In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.
Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.
Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.
NUTRIENTS
Per 1 serving🔥
729
Calories
- 9gProtein
- 54gCarbs
- 53gFats
💡 For a non-alcoholic version, replace dark rum with additional coffee or a flavored coffee syrup.Use fresh whipped cream for optimal texture and taste.Refrigerating overnight will enhance the flavors.