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Pumpkin-Coffee Tiramisu

Pumpkin-Coffee Tiramisu

Cost $18, save $12

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Base Ingredients

    • 🥛 2 cups heavy cream, divided
    • 🧀 1 (8 ounce) container mascarpone cheese
    • 🎃 1 cup unsweetened pumpkin puree
    • 🧂 ½ cup Sugar In The Raw®
    • 1 teaspoon pumpkin pie spice
    • 🧂 2 tablespoons Sugar In The Raw®, divided
    • ☕ ¾ cup brewed coffee
    • 3 tablespoons dark rum
    • 2 (3.5 ounce) packages ladyfingers
    • 🍫 2 ounces shaved white chocolate

STEPS

1

In a large bowl or a stand mixer fitted with the whisk, combine 1 1/2 cups cream, mascarpone, pumpkin, 1/2 cup sugar, and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.

2

In a medium bowl, beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.

3

In a small bowl, stir together coffee, rum, and remaining 1 tablespoon sugar.

4

Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins, ladyfingers may need to be cut shorter with a serrated knife.

5

Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.

6

Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate, covered, up to 1 day.

NUTRIENTS

Per 1 serving

🔥

729

Calories

  • 9g
    Protein
  • 54g
    Carbs
  • 53g
    Fats

💡 For a non-alcoholic version, replace dark rum with additional coffee or a flavored coffee syrup.Use fresh whipped cream for optimal texture and taste.Refrigerating overnight will enhance the flavors.