CookPal AI
Pumpkin Roll

Pumpkin Roll

Cost $12.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $12.5

INGREDIENTS

  • Cake

    • 🧂 1 cup white sugar
    • 🎃 ⅔ cup pumpkin puree
    • 🥚 3 large eggs, beaten
    • ½ teaspoon ground cinnamon
    • 🌾 ¾ cup all-purpose flour
    • 1 teaspoon baking soda

  • Filling

    • 8 ounces cream cheese, softened
    • 1 cup powdered sugar, or more to taste
    • 🧈 2 tablespoons butter, softened
    • ¼ teaspoon vanilla extract

STEPS

1

Preheat the oven to 375°F (190°C) and grease a 10x15-inch jelly roll pan.

2

Blend sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl.

3

Mix flour and baking soda together in a separate bowl, then add to the pumpkin mixture and blend until smooth. Evenly spread in the prepared pan.

4

Bake the cake for 15 to 25 minutes or until it springs back when lightly touched. Remove and cool for 5 minutes.

5

Invert cake onto a cotton tea towel and roll up jelly-roll style. Cool seam-side down for about 15 minutes.

6

Beat cream cheese, powdered sugar, butter, and vanilla in a mixing bowl to make the filling.

7

Unroll cooled cake, remove towel, and spread the filling evenly over the cake. Roll again without the towel, wrap in plastic wrap, and refrigerate until ready to serve.

8

Sift powdered sugar over the cake before slicing into 10 servings.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 4
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 Roll the cake carefully to avoid cracking.For extra flavor, add a pinch of nutmeg to the cake batter.Ensure cream cheese is fully softened for a smooth filling.Use a sharp knife to slice clean portions for presentation.