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Pumpkin Tiramisu Bundt Cake

Pumpkin Tiramisu Bundt Cake

Cost $18.5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 12 Servings
  • $18.5

INGREDIENTS

  • Cake

    • 2 1/4 cups cake flour
    • 1 1/2 teaspoons ground cinnamon
    • 1 1/2 teaspoons baking powder
    • 🧂 3/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon ground allspice
    • 🧈 1/2 cup unsalted butter
    • 1 cup white sugar
    • 1/4 cup light brown sugar
    • 🥚 3 large eggs
    • 1 tablespoon vanilla extract
    • 🎃 1 (15 ounce) can pumpkin puree
    • 3/4 cup mascarpone cheese
    • 🥛 1/4 cup whole milk

  • Espresso Syrup

    • 💧 1 cup water
    • 3 tablespoons espresso powder
    • 3 tablespoons white sugar
    • 1/4 cup coffee liqueur

  • Mascarpone Glaze

    • 1/4 cup mascarpone
    • 1 cup confectioner's sugar
    • 🥛 2 tablespoons whole milk
    • 1/4 teaspoon vanilla extract
    • 🧂 1/4 teaspoon salt
    • 1/2 teaspoon cocoa powder

STEPS

1

Preheat oven to 350°F (175°C). Grease a 10-cup Bundt pan with a baking spray containing flour.

2

Sift cake flour, baking powder, cinnamon, salt, baking soda, ginger, nutmeg, cloves, and allspice together.

3

Beat butter, white sugar, and brown sugar together until light and fluffy, about 3 minutes. Add eggs one at a time, followed by pumpkin, mascarpone, milk, and vanilla. Mix dry ingredients in two additions until combined.

4

Pour batter into prepared pan. Tap sharply on the counter to remove air bubbles.

5

Bake for 65-75 minutes until a skewer inserted into the center comes out clean. Cool in pan for 5 minutes.

6

Prepare espresso syrup by stirring hot water, espresso powder, sugar, and coffee liqueur together until combined.

7

Use a skewer to poke holes in the cake. Gradually drizzle espresso syrup over the cake in the pan, allowing it to soak in. Cool for another 20 minutes.

8

Carefully invert the cake onto a serving platter and let it cool completely.

9

Prepare glaze by whisking mascarpone, confectioner’s sugar, milk, vanilla, and salt together. Drizzle over the cooled cake and sift cocoa powder on top.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 6
    Protein
  • 59
    Carbs
  • 27
    Fats

💡 Use high-quality espresso powder and coffee liqueur for the best flavor in the syrup.Tap the Bundt pan to remove air bubbles for an even bake.Drizzle the syrup gradually to ensure even absorption and avoid soggy spots.Serve at room temperature for the best flavor and texture.