
Quail Egg Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Quail Egg Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🥚 30 peeled quail eggs
- 3 tbsp tempura flour
Batter
- 5 tbsp tempura flour
- 💧 4 tbsp water
- 🧊 3 ice cubes
Sauce
- 1/2 tbsp gochujang
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp cooking wine
चरण
Prepare the quail eggs by boiling and peeling them, or use pre-peeled quail eggs.
Coat the quail eggs with tempura flour. Place the flour in a plastic bag, seal, and shake to coat evenly.
Mix the batter ingredients: tempura flour, water, and ice cubes. Ensure the ice cubes remain intact until frying.
Heat oil in a pan and fry the quail eggs coated in batter until golden brown.
Prepare the sauce by combining all sauce ingredients in a separate pan and simmering until sugar dissolves and the mixture is well blended.
Serve the quail egg fritters on skewers with sauce drizzled on top or as a dipping sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use pre-peeled quail eggs to save time.Keep the batter cold with ice cubes for a crispier texture.Serve with skewers for a party-friendly presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।