CookPal AI
Quick Banana Bread

Quick Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Wet ingredients

    • ⅓ cup vegetable oil
    • 🍌 1 ½ cups mashed bananas
    • ½ teaspoon vanilla extract
    • 🥚 3 eggs

  • Dry ingredients

    • 2 ⅓ cups baking mix
    • 1 cup white sugar
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.

2

Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.

3

Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 5
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 Ensure bananas are fully ripe for a sweeter and more enhanced flavor.Use parchment paper to line the loaf pan for easier cleanup.Add a sprinkle of cinnamon or nutmeg for additional aroma and depth of flavor.Banana bread stores well in the fridge for up to a week or can be frozen for longer storage.