Quick Kimchi Fried Rice

Name: Quick Kimchi Fried Rice
Total time: 10 min
Yield: 1 Servings
Ingredients: 🍚 1 bowl of rice (250g); 🥬 1 cup of kimchi (chopped); 🌶 1 tablespoon of gochujang (Korean red chili paste); 1 teaspoon of sesame oil

Cost $4, save $6

Source: Recommended by CookPal

10 Min
1 Servings
$4

Quick Kimchi Fried Rice

Cost $4, save $6

Source: Recommended by CookPal

10 Min
1 Servings
$4

INGREDIENTS

Carbohydrates
- 🍚 1 bowl of rice (250g)
Vegetables
- 🥬 1 cup of kimchi (chopped)
Seasonings
- 🌶 1 tablespoon of gochujang (Korean red chili paste)
- 1 teaspoon of sesame oil

STEPS

Heat a pan and stir-fry the kimchi with sesame oil.

Add gochujang and mix well.

Add rice and stir-fry on high heat, mixing evenly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

6g
Protein
50g
Carbs
5g
Fats

💡 Tips

Using leftover rice from the refrigerator will give a chewier texture.You can add a fried egg on top for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.