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Raspberry Tiramisu

Raspberry Tiramisu

Cost $20, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Fruits

    • 🍓 1 pound fresh or frozen raspberries

  • Sugar

    • 🧂 6 tablespoons white sugar
    • 🧂 1 cup white sugar
    • 🧂 6 tablespoons white sugar
    • 🧂 6 tablespoons white sugar

  • Liquids

    • 💧 ⅓ cup hot water
    • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
    • 💧 ½ cup cold water

  • Dairy and Eggs

    • 🥚 4 egg yolks
    • 1 pound mascarpone cheese
    • 🥚 4 egg whites
    • ½ teaspoon vanilla extract

  • Baking

    • 12 ounces ladyfingers
    • 🍫 4 ounces grated semisweet chocolate
    • 🌰 3 tablespoons sliced almonds, toasted

STEPS

1

Combine raspberries with 6 tablespoons sugar in a medium bowl. Crush a few raspberries and set aside.

2

Dissolve 1 cup sugar in 1/3 cup hot water. Stir in Grand Marnier and cold water, then set aside.

3

Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. Mix in mascarpone until smooth.

4

Using a clean bowl and beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar and beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then fold in the remaining whites until smooth.

5

Brush ladyfingers on both sides with Grand Marnier syrup. Place ladyfingers on the bottom and sides of a 9x13 inch glass baking dish.

6

Spread raspberries evenly over ladyfingers. Spoon 1/2 of the mascarpone mixture over raspberries. Sprinkle chocolate shavings on top.

7

Cover with remaining mascarpone mixture. Top with toasted almonds. Cover with plastic wrap and refrigerate overnight.

NUTRIENTS

Per 1 serving

🔥

1033

Calories

  • 18
    Protein
  • 129
    Carbs
  • 51
    Fats

💡 For a richer flavor, let the tiramisu sit for at least 24 hours.If you don't have Grand Marnier, substitute with coffee syrup for a different flavor profile.Toast the almonds in a dry skillet for enhanced aroma.