Red Cabbage Salad

Name: Red Cabbage Salad
Total time: 480 min
Yield: 6 Servings
Ingredients: ⅔ cup red wine vinegar; ½ cup canola oil; 🍬 1 tablespoon white sugar; 🧂 1 teaspoon salt; 🧂 1 teaspoon seasoned salt; ¼ teaspoon ground black pepper; ¼ teaspoon onion powder; 1 head red cabbage, cored and shredded

Cost $3.5, save $10.5

Source: Recommended by CookPal

480 Min
6 Servings
$3.5

Red Cabbage Salad

Cost $3.5, save $10.5

Source: Recommended by CookPal

480 Min
6 Servings
$3.5

INGREDIENTS

Dressing
- ⅔ cup red wine vinegar
- ½ cup canola oil
- 🍬 1 tablespoon white sugar
- 🧂 1 teaspoon salt
- 🧂 1 teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
Vegetables
- 1 head red cabbage, cored and shredded

STEPS

Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.

Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat.

Cover and refrigerate for 8 hours to overnight, stirring occasionally. Drain before serving.

NUTRIENTS

Per 1 serving

🔥

225

Calories

2
Protein
15
Carbs
19
Fats

💡 For best flavor, let the salad marinate overnight to enhance the tangy taste.Use a mandoline slicer for evenly shredded cabbage.Consider using alternative oils like olive oil for a richer taste.