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Refried Bean and Cheese Enchiladas

Refried Bean and Cheese Enchiladas

Cost $10.5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $10.5

INGREDIENTS

  • Base

    • Cooking spray
    • 2 (16 ounce) cans refried beans
    • 🧀 2 cups shredded Mexican cheese blend, divided
    • 🧅 ½ cup chopped onion
    • 12 (6 inch) corn tortillas
    • 2 (10 ounce) cans red enchilada sauce

STEPS

1

Gather the ingredients.

2

Preheat the oven to 350°F (175°C). Spray a 9x13-inch casserole dish with cooking spray.

3

Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.

4

Stack three tortillas on a microwave-safe plate and microwave on high until warm, about 30 seconds. Repeat for remaining tortillas.

5

Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla into the sauce.

6

Spoon bean filling down the middle of the tortilla, then wrap it around the filling.

7

Place the filled tortilla into the prepared baking dish. Repeat to dip, fill, and roll remaining tortillas.

8

Pour the remaining enchilada sauce over the filled tortillas and sprinkle with the remaining cheese. Cover the dish with aluminum foil.

9

Bake in the preheated oven until the sauce is bubbling and cheese is melted, about 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 23
    Protein
  • 55
    Carbs
  • 20
    Fats

💡 Try adding shredded chicken or fresh cilantro to the filling for additional flavor.Pair the enchiladas with Mexican rice for a complete meal.Microwave tortillas in batches to prevent them from cooling too quickly.