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Reverse Rolled Cabbage

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥩 8 slices pork belly

  • Vegetables

    • 🥬 150g shredded cabbage

  • Seasoning

    • 2 tbsp cornstarch
    • Pinch of black pepper
    • 🧂 1/2 tsp salt

  • Cooking Oil

    • 1 tbsp salad oil

  • Tomato Sauce

    • 🍅 200g canned tomatoes
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tsp consomme
    • 💧 150ml water

PASSOS

1

Place 2 slices of pork belly slightly overlapping, sprinkle with cornstarch. Add 1/4 of the shredded cabbage to one end of the pork and tightly roll it up, shaping it to secure the meat. Repeat to make 4 rolls.

2

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned, then turn to cook all sides.

3

Add the tomato sauce ingredients (canned tomatoes, sake, sugar, salt, consomme, and water) to the pan and mix. Cover and simmer over medium heat for about 10 minutes.

4

Serve the rolls on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

300

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 18g
    Gorduras

💡 Dicas

Use fresh cabbage for better texture and flavor.Adjust the seasoning in the tomato sauce to suit your taste.Serve with rice or bread for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.