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Rhubarb Applesauce

Rhubarb Applesauce

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Fruit

    • 🍎 8 cups peeled and thinly sliced apples
    • 2 cups sliced rhubarb

  • Liquid Flavoring

    • 🍎 1 ¾ cups apple cider

  • Sweetener

    • 🧂 ¾ cup white sugar

  • Spices

    • 🍂 1 teaspoon ground cinnamon

STEPS

1

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.

2

Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 0
    Protein
  • 22
    Carbs
  • 0
    Fats

💡 You can adjust sugar levels to your preference.Add a squeeze of lemon for extra freshness.Store in an airtight container in the fridge for up to 7 days.