CookPal AI
Rice Pudding

Rice Pudding

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🥛 1 cup whole milk
    • 🥛 1 cup evaporated milk, divided
    • 🥚 2 eggs

  • Dry and Baking Ingredients

    • 🧂 1/4 cup sugar
    • 1 teaspoon vanilla
    • 1/8 teaspoon ground cinnamon

  • Grains

    • 1 cup rice, uncooked

  • Liquids

    • 1 cup water

STEPS

1

Wash hands with soap and water.

2

In sauce pan, heat milk and water.

3

Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.

4

In large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.

5

Add remaining 1/4 cup evaporated milk to rice mixture.

6

Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.

7

Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 6
    Protein
  • 30
    Carbs
  • 5
    Fats

💡 Serve the pudding fresh or chilled for different textures and flavors.Add a small pat of butter to the rice mixture for richer taste.You can substitute whole milk with a plant-based milk for a lactose-free version.Use a non-stick saucepan to reduce cleanup.