CookPal AI
recipe image

Rice with Fresh Ginger and Octopus

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 90 Min
  • 4 份数
  • $10

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 40g fresh ginger
    • 🧅 Chopped green onion, as needed

  • Liquid

    • 💧 Water, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

步骤

1

Wash fresh ginger thoroughly and slice thinly with the skin on. Stack slices and cut into thin strips. Soak in water for 10 minutes and drain.

2

Cut boiled octopus into 5mm thick slices.

3

In a rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice. Place octopus and ginger on top and cook as usual.

4

Once cooked, gently mix the rice and toppings together. Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

350

卡路里

  • 15g
    蛋白质
  • 60g
    碳水化合物
  • 2g
    脂肪

💡 小贴士

Use fresh ginger for the best aroma and flavor.Boiled octopus can be substituted with other seafood like shrimp or squid.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。