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Salmon and Ikura Cream Pasta

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐟 60g smoked salmon
    • 🍣 20g ikura (salmon roe)

  • Vegetables

    • 🧅 25g thinly sliced onion

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200cc milk

  • Seasoning

    • 80cc water
    • 1/4 tsp consomme
    • 🧂 1/6 tsp salt
    • Pinch of black pepper

  • Herbs

    • 🌿 Chopped parsley, as needed

PASSOS

1

Thinly slice the onion and cut the smoked salmon into bite-sized pieces.

2

Heat a frying pan over medium heat, add butter and onion, and sauté until the onion softens.

3

Add the cream sauce ingredients (milk, water, consomme, salt, black pepper) and bring to a boil while stirring for 3 minutes.

4

Break the spaghetti in half, add it to the pan, and mix well. Cover with a lid and simmer on low-medium heat for 7 minutes, stirring occasionally.

5

Serve the pasta on a plate, top with smoked salmon, ikura, and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ikura for the best flavor and texture.You can substitute smoked salmon with fresh salmon if preferred.For a richer taste, use heavy cream instead of milk.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.