Salmon Carpaccio with Honey Mustard Flavor

Name: Salmon Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade salmon; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$12

Salmon Carpaccio with Honey Mustard Flavor

Custo $12, economizar $8

Fonte: Recommended by CookPal

10 Min
2 Porções
$12

INGREDIENTES

Fish
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

PASSOS

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the salmon on a plate and serve with the carpaccio sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
5g
Carboidratos
18g
Gorduras

💡 Dicas

Use fresh, high-quality salmon for the best flavor and texture.Chill the salmon before slicing for easier handling.Pair this dish with a crisp white wine or sparkling beverage.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.