Salmon Carpaccio with Parsley Flavor

Name: Salmon Carpaccio with Parsley Flavor
Total time: 5 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 onion, thinly sliced; 🌿 3 sprigs chopped parsley; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

Custo $10, economizar $15

Fonte: Recommended by CookPal

5 Min
2 Porções
$10

Salmon Carpaccio with Parsley Flavor

Custo $10, economizar $15

Fonte: Recommended by CookPal

5 Min
2 Porções
$10

INGREDIENTES

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

PASSOS

Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

20g
Proteína
5g
Carboidratos
18g
Gorduras

💡 Dicas

Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.