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Salted Kombu Tomato Tofu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 1/2 tomato, diced
    • 🧅 5cm white part of green onion, chopped

  • Protein

    • 🥛 300g silken tofu

  • Seasonings

    • 1 tbsp salted kombu
    • 1 tbsp olive oil
    • 🧂 Pinch of pepper
    • 1 tbsp white sesame seeds

PASSOS

1

Dice the tomato into 1cm cubes and chop the white part of the green onion.

2

In a bowl, mix the salted kombu, olive oil, pepper, and sesame seeds. Add the tomato and green onion, then toss to combine.

3

Place the silken tofu on a serving dish and top with the tomato mixture.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 6g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh silken tofu for the best texture.Adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice or as a side for grilled dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.