CookPal AI
recipe image

Salted Salmon and Wakame Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Seaweed

    • 🌿 2g dried wakame

  • Seasoning

    • 🍶 1/2 tbsp sake
    • 🍶 1/2 tbsp mirin
    • 💧 Water as needed
    • 🌰 A pinch of white sesame seeds

PASSOS

1

Add soaked rice, sake, mirin, and water up to the 1-cup mark in the rice cooker pot. Mix well and flatten the rice evenly.

2

Place dried wakame on top of the rice, then lay the salted salmon on top. Cook using the regular rice setting.

3

Once cooked, remove the skin and bones from the salmon, flake it, and gently mix with the rice.

4

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use high-quality salted salmon for the best flavor.Soak the rice for at least 30 minutes to ensure even cooking.Adjust the amount of water based on your rice cooker instructions.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.