Sardines Simmered in Plum Wine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
Sardines Simmered in Plum Wine
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
INGREDIENTES
Main
- 🐟 4 sardines, cleaned (360g)
Broth
- 1 slice of ginger
- 100cc plum wine
- 2 tbsp soy sauce
- 💧 100cc water
PASSOS
1
Slice the ginger thinly.
2
Pat the sardines dry with kitchen paper.
3
Add all broth ingredients (☆) to a frying pan and bring to a boil. Add the sardines and bring to a boil again, ladling the broth over the sardines for about 2 minutes on medium heat.
4
Cover with a drop lid and simmer on low heat for about 15 minutes.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 25gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Plum wine helps eliminate fishy odors and adds a subtle sweetness.Serve with steamed rice or enjoy as a side dish with sake.Use fresh sardines for the best flavor and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.