Satoimo and Pork Miso Soup

Name: Satoimo and Pork Miso Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 🐖 50g sliced pork; 2 satoimo (100g), peeled and cut; 🧅 Chopped green onion, as needed; 1/2 tsp salad oil; 2 tbsp miso; 1/2 tsp Japanese dashi powder; 💧 400cc water

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Satoimo and Pork Miso Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Meat
- 🐖 50g sliced pork
Vegetables
- 2 satoimo (100g), peeled and cut
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp salad oil
- 2 tbsp miso
Seasoning
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400cc water

步骤

Peel and cut satoimo into large bite-sized pieces. Rub them together in a bowl of water to clean the surface, then drain.

Heat salad oil in a pot over medium heat. Add pork and stir-fry until the color changes. Add satoimo and stir-fry until coated with oil.

Add water and bring to a boil. Skim off any foam, then add dashi powder. Cover and simmer over low heat for 5–6 minutes until satoimo is tender.

Turn off the heat and dissolve miso into the soup. Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
15g
碳水化合物
5g
脂肪

💡 小贴士

You can add shichimi pepper for a spicy kick.Use fresh satoimo for the best texture and flavor.Adjust the amount of miso to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。