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Sautéed Asparagus

Sautéed Asparagus

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 🧈 3 tablespoons butter
    • 🌿 1 bunch fresh asparagus
    • 🧄 3 cloves garlic, chopped

STEPS

1

Gather the ingredients.

2

Melt butter in a large skillet over medium heat.

3

Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.

4

If you like your asparagus well done, reduce heat and cook for an additional few minutes.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 3
    Protein
  • 5
    Carbs
  • 9
    Fats

💡 Use fresh and firm asparagus for the best flavor and texture.Cut the woody ends of the asparagus before cooking for even tenderness.For added flavor, squeeze fresh lemon juice over the asparagus before serving.