Sautéed Broad Beans and Sakura Shrimp
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Sautéed Broad Beans and Sakura Shrimp
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 6 pods broad beans
- 🧅 1/4 onion, thinly sliced
Seafood
- 3 tbsp sakura shrimp
Condiments
- 1 tsp salad oil
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/4 tsp salt
चरण
Remove broad beans from pods and peel the thin skin. Thinly slice the onion.
Boil water in a pot, add a pinch of salt, and cook the broad beans for 2 minutes. Drain the water.
Heat sakura shrimp in a frying pan over medium-low heat for about 5 minutes until fragrant. Remove from the pan.
Heat salad oil in the frying pan over medium heat. Add the onion and sauté until softened, then add the broad beans and continue to stir-fry.
Add sake, mirin, and salt to the pan. Stir-fry to combine and evaporate excess liquid. Return the sakura shrimp to the pan and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh broad beans for the best flavor and texture.Sakura shrimp can be substituted with dried shrimp if unavailable.Serve immediately to enjoy the vibrant flavors and textures.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।